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Gary Regan

Subtitulado: 1001 Mixed Drinks and Everything You Need to Know to Set Up Your Bar

Now you can with this indispensable handbook, the most thorough'and thoroughly accessible'bartending guide ever created for both professional and home use. Encyclopedic in scope and filled with clear, simple instructions, The Bartender's Bible includes information on:

Stocking and equipping a bar'from liquors and mixers to condiments, garnishes, and equipment

Shot-by-shot recipes for over 1,000 cocktails and mixed drinks from bourbon to rum to whiskey

Wine drinks

Beer drinks

Nonalcoholic drinks

Special category drinks'tropical, classics, aperitifs, cordials, hot drinks, and party punches

Anecdotes and histories of favorite potables

And more!

If you've ever wondered whether to shake or stir a proper Martini, or what to do with those dusty bottles of flavored liqueurs,The Bartender's Bibleis the only book you need!

A bartender, as a rule, is a person who enjoys the company of others, endeavors to solve problems, listens to the woes of the world, sympathizes with the mistreated, laughs with the comedians, cheers up the down at heart, and generally controls the atmosphere at his or her bar. A bartender is the manager of moods, the master of mixology.

Certain scenarios are played out over and over again in bars everywhere. The questions are basically the same; only the details vary: What's in a true Singapore Sling? How long has the Martini been around? What's the difference between a Fix and a Fizz? A reference book is as necessary to a bartender as ice.

-- from The Bartender's Bible

**

From the Publisher

1001 cocktail recipes, listed in alphabetical order by ingredient and indexed by the name of the drink, from the packager and publisher of the phenomenally successful 365 Ways cookbook series (more than 2,000,000 copies sold).

About the Author

Gary Regan, bartender extraordinaire, was born over a pub in Lancashire, England. An expert on spirits and cocktails, he has written numerous articles on bar service and liquor. He has also worked as a consultant to restaurants and liquor companies, written about drinks and drinking, and coordinated with his wife Mardee Haidin Regan on a variety of food and beverage-oriented projects.

Idioma Inglés
Publicación 2003
Editorial HarperTorch
Categoría Gastronomía


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