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Emily Brooks

Think there are no farms in or around Manhattan? Think again! Urban agriculture and farms are exploding throughout the New York City metropolitan area—from farms to green food-growing rooftops to hydroponics. New York City Farmer & Feast introduces New Yorkers to the surprising bounty of the area and serves as a memento of food experiences for visitors. Profiled are the farmers and produces who feed New York's farmers markets and service top restaurants with locally grown food. Above all, New York City Farmer & Feast is a guide, a cookbook, a reference, and a friendly introduction for anyone who wants to put a face to their local food—and understand where and how its produced.

Título original New York City Farmer & Feast: Harvesting Local Bounty
Idioma Inglés
Publicación 2012
Editorial Globe Pequot Press
Categoría Ensayos


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