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Cecile Cannone

Subtitulado: Authentic French cookie recipes that you can make at home

From acclaimed pastry chef Cecile Cannone, founder of MacarOn caf in New York City, comes the ultimate guide to baking delicious French macarons. These adorable sandwich-like treats have exploded in popularity and have been declared by many to be the hottest dessert since the cupcake. With stunning photographs and easy-to-follow directions, the chef shares her expert secrets for creating the perfect cookie. Featuring delicious favorite flavors - like rich dark chocolate, nutty pistachio, and creamy lemon as well as more unusual offerings such as white cr me brule, espresso, and even green tea -the book includes macaron recipes for every taste.

Título original Macarons: Authentic French cookie recipes that you can make at home
Idioma Inglés
Publicación 2010 (2011)
Editorial Ulysses Press
Categoría Gastronomía


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